Baron's Exclusive Products

Cowboy Steak: A two inch ribeye steak of the finest quality for your next campfire.

Black Dragon Marinated Tri-tip: A full tri-tip roast fully marinated in our exclusive recipe. Robust and slightly spicy. A good choice for barbeques.

Marinated Pork Loins: Sweet fresh pork in a sesame teriyaki marinade.

Marinated Boneless Skinless Chicken Breast

• Tarragon Dijon Marinated Chicken Breast
• Jerk Marinated Chicken Breast
• Ginger Marinated Chicken Breast

Sausages: Baron's makes nine different types of sausages right in the shop. We use our fine cuts of pork, lamb, and chicken in our exclusive recipes.

• Hot Italian - Pork & fennel, spicy
  
• Sweet Italian - Pork & fennel
  
• Chicken Italian - Chicken & fennel, mild
  
• Chicken Curry - Chicken & curry
• Alameda Merguese - Lamb & Middle Eastern Spices, spicy
  
• Cheese and Parsley - Pork, mild
  
• Tomato Basil - Pork & sun-dried tomatoes, pine nuts, mild
  
• Andouille - Pork & New Orleans spices, spicy
  
• Breakfast - Pork, mild

Dry Aged Steaks

We carry on the tradition of dry-aging select cuts of well-marbled meat. Full cuts of meat are held at exactly the correct temperature and humidity so that the flavors in the meat concentrate while the meat naturally tenderizes. After a 4-6 week aging period, the outer dried portion is removed, resulting in a creamy, nutty steak at the center of the cut.

Modern commercial butchers rely upon vacuum packaging and no longer dry-age their steaks, so the taste of a dry-aged steak is a rare and heirloom experience. Due to water weight loss and the loss of the dried portion, dry-aging is not as profitable as holding the steaks in vacuum bags. This, along with the commitment necessary to ensure correct temperature controls, are the reasons dry-aged meats are so hard to find.

Baron's Meat & Poultry is the only store in the area, which carries the entire short loin rather than steaks. We will age the entire cut for you and prepare steaks to your order at your convenience. Please ask for more details.